Doesn't that look great?
Here, have another look...
I love having a garden!
(And please contact me in a couple weeks if you'd like some squash because I think we'll have more than I can think up things to do with it!)
~you never know what is going to happen next in Berji's world~
Saturday, May 30, 2009
On the menu tonight...
we're having crepes with a spinach-mushroom-swiss chard-squash sauces. I haven't yet decided how to season it, but I know it will have basil and oregano in it. And I know it will be yummy. How do I know it will be yummy? Because I'm an excellent cook? No... because the swiss chard, squash, basil and oregano are all from our garden. Take a look:
Doesn't that look great?
Here, have another look...
I love having a garden!
(And please contact me in a couple weeks if you'd like some squash because I think we'll have more than I can think up things to do with it!)
Doesn't that look great?
Here, have another look...
I love having a garden!
(And please contact me in a couple weeks if you'd like some squash because I think we'll have more than I can think up things to do with it!)
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2 comments:
Tell us how it came out...we also have basil and oregano, and we're looking for good ways to use them (especially the oregano--we have a ton, but haven't really cooked with it in the past).
-C
PS My favorite quote from E was "I don't want to be a goofy kid." Too late, kid, too late. ;)
It turned out well... I left out the spinach just 'cuz. Sauted the mushrooms, added the grated squash and what was left of the Swiss chard after Dr. Daddy and E went through them :). Added the basil and oregano at the end.
I think the chimichuri recipe calls for oregano!
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