It is hot. We're on day 47 or so of 100+ temps. That makes my usual afternoon cup of hot tea a little unbearable. (I don't like to sweat while I'm supposed to e enjoying my "me time tea". ) So... following on the inspiration of some friends I have taken to making iced coffee. I cold brew espresso-strength coffee in my french press over night. I pour it into my cold coffee container in the fridge. It gets nice and cold. (I have about 2 litres chillin' in there at the moment. When it is "me time" I take out a large glass, add a couple of teaspoons of sugar to a glass, a splash of milk/cream, the coffee and ice.
Ah yes....
(don't worry, I make it decaf)
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